Detaylar
Maç Öncesi Sıralama
| # | Takım | P | W | D | L | Goals | PTS |
|---|---|---|---|---|---|---|---|
| 5 |  Liverpool | 38 | 17 | 9 | 12 | 63:53 | 60 |
| 12 |  Newcastle United FC | 38 | 14 | 7 | 17 | 53:55 | 49 |
Takım Performansı (Son 5 Maç)
0
Seriler(galibiyetler)
1
1.4
Gol Ortalaması
2.0
2.2
Yenilen Gol Ortalaması
1.4
Maç Bilgileri
MekanSt. James' Park (Newcastle upon Tyne, İngiltere)
Teknik İstatistikler
Veri Mevcut Değil.
Sıralama
| # | Takım | P | W | D | L | Goals | PTS | Last 5 |
|---|---|---|---|---|---|---|---|---|
| 1 |  Arsenal FC | 38 | 26 | 7 | 5 | 71:27 | 85 | WWWWW |
| 2 |  Manchester City FC | 38 | 23 | 9 | 6 | 77:35 | 78 | LDWWD |
| 3 |  Manchester United FC | 38 | 20 | 11 | 7 | 69:50 | 71 | WWDWW |
| 4 |  Aston Villa | 38 | 19 | 8 | 11 | 56:49 | 65 | WWDLL |
| 5 | Liverpool | 38 | 17 | 9 | 12 | 63:53 | 60 | DLDLW |
| 6 |  Bournemouth | 38 | 13 | 18 | 7 | 58:54 | 57 | DDWWD |
| 7 |  Sunderland | 38 | 14 | 12 | 12 | 42:48 | 54 | WWDDL |
| 8 |  Brighton & Hove Albion FC | 38 | 14 | 11 | 13 | 52:46 | 53 | LLWLW |
| 9 |  Brentford | 38 | 14 | 11 | 13 | 55:52 | 53 | DDLWL |
| 10 |  Chelsea | 38 | 14 | 10 | 14 | 58:52 | 52 | LWDLL |
| 11 |  Fulham FK | 38 | 15 | 7 | 16 | 47:51 | 52 | WDLLW |
| 12 | Newcastle United FC | 38 | 14 | 7 | 17 | 53:55 | 49 | LWDWL |
| 13 |  Everton FC | 38 | 13 | 10 | 15 | 47:50 | 49 | LLDDL |
| 14 |  Leeds United | 38 | 11 | 14 | 13 | 49:56 | 47 | LWDWD |
| 15 |  Crystal Palace FC | 38 | 11 | 12 | 15 | 41:51 | 45 | LDLDL |
| 16 |  Nottingham Forest | 38 | 11 | 11 | 16 | 48:51 | 44 | DLDWW |
| 17 |  Tottenham | 38 | 10 | 11 | 17 | 48:57 | 41 | WLDWW |
| 18 |  West Ham United FC | 38 | 10 | 9 | 19 | 46:65 | 39 | WLLLW |
| 19 |  Burnley | 38 | 4 | 10 | 24 | 38:75 | 22 | DLDLL |
| 20 |  Wolverhampton Wanderers FC | 38 | 3 | 11 | 24 | 27:68 | 20 | DDLDL |
Champions League
UEFA Europa League
Conference League Qualification
Relegation
*In the event that two (or more) teams have an equal number of points, the following rules break the tie:
1. Goal difference
2. Goals scored
3. H2H
